PRODUCT

Date concentrate

Kimia Extract Sepahan specializes in producing high-quality date concentrate using modern processing technologies and carefully selected raw materials. Our date concentrate offers natural sweetness, a distinctive flavor, and a high concentration of soluble solids, making it a suitable ingredient for various food and beverage applications. With a Brix level of 70–71, this product is designed to meet the diverse requirements of industrial food manufacturers. Through careful quality control, hygienic production methods, and advanced processing equipment, Kimia Extract Sepahan focuses on delivering consistent product quality and reliable solutions for businesses seeking fruit-based ingredients for their manufacturing processes and product formulations.

Advanced Processing

Modern equipment and reliable fruit processing methods

Quality Controlled

Carefully monitored production for consistent product quality

Product Consultation

Guidance to help customers select suitable fruit concentrates

Industrial Packaging

Packaging solutions suited to industrial product requirements

Date Concentrate

Date concentrate is a naturally sweet, fruit-based ingredient widely used in the food and beverage industry. At Kimia Extract Sepahan, we focus on producing high-quality date concentrate using modern processing equipment and carefully selected raw materials. Our production process emphasizes hygiene, consistent quality, and careful monitoring to deliver a reliable ingredient for various food manufacturing applications. Date concentrate is produced by extracting soluble components from dates and reducing the water content to create a thick, concentrated liquid. Its rich brown color, distinctive caramel-like flavor, and natural sweetness make it a versatile ingredient for both industrial and culinary applications.

Nutritional Properties of Date Concentrate

Dates naturally contain carbohydrates, minerals, and various plant compounds. During processing, some of these components remain in the concentrated product, although their amounts depend on the raw materials and manufacturing conditions. Date concentrate may contain minerals such as potassium, magnesium, and calcium, along with naturally occurring polyphenols that contribute to its antioxidant properties. However, its nutritional composition varies depending on the date variety and concentration level. Because date concentrate contains substantial amounts of naturally occurring sugars, it should be consumed in moderation as part of a balanced diet. While it provides fruit-derived nutrients, it should not be considered a treatment for medical conditions or a substitute for a varied diet.

Applications of Date Concentrate

Date concentrate is valued for its natural sweetness, distinctive flavor, and versatility. It can be incorporated into several food products, including:
  • Beverages: Fruit drinks, smoothies, and flavored beverages.
  • Bakery Products: Cakes, biscuits, pastries, and bread formulations.
  • Confectionery: Energy bars, candies, and sweet snacks.
  • Dairy Products: Flavored yogurt, desserts, and dairy-based beverages.
  • Sauces and Syrups: Sweet sauces, toppings, and food preparations.

Quality and Production Standards

At Kimia Extract Sepahan, careful raw material selection and quality control are essential parts of our production approach. We aim to provide date concentrate that meets customer requirements for flavor, consistency, and industrial applications. Our commitment to modern manufacturing practices helps us deliver fruit-based ingredients suitable for the evolving needs of food and beverage producers.

Physical & Chemical Properties

Brix (°Bx) 70–71
Density 1.30–1.35*
Total Ash Content (g/100mL) 2.5–2.7
Titratable Acidity (g/100mL) 0.3–1.0
pH 4.5–5.5
Sucrose 0–1
Fructose 30–32
Glucose 31–33
Ethyl Alcohol (Ethanol) 0.00

Optical Properties

Color (12° Brix, 440 nm) 20–30
Clarity (12° Brix, 610 nm) 90–96% T
Turbidity (12° Brix) 15–35 NTU
Appearance and Color Clear, Yellow
Taste Sweet
Odor Natural Date Aroma

Storage & Packaging

Storage Temperature 3–5°C
Packaging Aseptic Bags in Metal Drums
Net Weight 265 ± 2 kg
Gross Weight 278 ± 2 kg

Microbiological Specifications

Total Plate Count (CFU/g) <10
Yeast and Mold Count (CFU/g) <10
Coliforms (MPN/100mL) Negative

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