Peach concentrate
Kimia Extract Sepahan produces high-quality peach concentrate using modern processing technologies and carefully selected peaches. Our peach concentrate features a characteristic peach aroma, a naturally sweet and fruity flavor, and a golden-yellow to orange color, depending on the peach variety and processing method. Its soluble solids content and other quality parameters are controlled according to product specifications and customer requirements. Designed for food and beverage manufacturing, peach concentrate is suitable for juices, nectars, fruit drinks, jams, desserts, dairy products, and various industrial food formulations. Through rigorous quality control, hygienic production practices, and advanced processing equipment, Kimia Extract Sepahan is committed to delivering consistent product quality and reliable fruit-based ingredients tailored to the needs of food manufacturers and beverage producers.
Advanced Processing
Modern equipment and reliable fruit processing methods
Quality Controlled
Carefully monitored production for consistent product quality
Product Consultation
Guidance to help customers select suitable fruit concentrates
Industrial Packaging
Packaging solutions suited to industrial product requirements
Physical & Chemical Properties
| Brix (°Bx) | 65 ± 1 |
| pH | 3.2–4.2 |
| Total Titratable Acidity | 2.0–5.0% as Malic Acid |
| Specific Gravity | 1.30–1.33 |
| Single-Strength Juice Brix | 10.5°Bx |
| Reconstitution Ratio | Approximately 1:6.83 |
| Added Sugar | Not Added in 100% Juice Concentrate |
| Added Preservatives | To Be Confirmed |
Optical & Sensory Properties
| Appearance | Concentrated Liquid |
| Color | Yellow to Golden / Amber |
| Taste | Characteristic Sweet Peach Flavor |
| Odor | Characteristic Fresh Peach Aroma |
| Clarity | Clear or Cloudy, Depending on Product Type |
| Turbidity | Product-Specific |
| Foreign Matter | Absent |
Storage & Packaging
| Recommended Storage Temperature | -18°C for Frozen Product |
| Packaging | Aseptic Bags in Metal Drums |
| Typical Net Weight | 265–275 kg per Drum |
| Shelf Life | Typically 18–36 Months, Depending on Supplier |
| Transportation | According to Approved Storage Specifications |
Microbiological Specifications
| Total Plate Count | < 1,000 CFU/mL |
| Yeast Count | < 100 CFU/mL |
| Mold Count | < 100 CFU/mL |
| Coliforms | Negative / Within Approved Limits |
| Escherichia coli | According to Approved Microbiological Standard |
Note: The values above are representative commercial references for peach juice concentrate, not verified specifications for a particular production batch. Actual acidity, color, turbidity, microbiological limits, packaging weight, and shelf life must be confirmed against the manufacturer’s approved technical data sheet and Certificate of Analysis.



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