PRODUCT

Peach concentrate

Kimia Extract Sepahan produces high-quality peach concentrate using modern processing technologies and carefully selected peaches. Our peach concentrate features a characteristic peach aroma, a naturally sweet and fruity flavor, and a golden-yellow to orange color, depending on the peach variety and processing method. Its soluble solids content and other quality parameters are controlled according to product specifications and customer requirements. Designed for food and beverage manufacturing, peach concentrate is suitable for juices, nectars, fruit drinks, jams, desserts, dairy products, and various industrial food formulations. Through rigorous quality control, hygienic production practices, and advanced processing equipment, Kimia Extract Sepahan is committed to delivering consistent product quality and reliable fruit-based ingredients tailored to the needs of food manufacturers and beverage producers.

Advanced Processing

Modern equipment and reliable fruit processing methods

Quality Controlled

Carefully monitored production for consistent product quality

Product Consultation

Guidance to help customers select suitable fruit concentrates

Industrial Packaging

Packaging solutions suited to industrial product requirements

Physical & Chemical Properties

Brix (°Bx) 65 ± 1
pH 3.2–4.2
Total Titratable Acidity 2.0–5.0% as Malic Acid
Specific Gravity 1.30–1.33
Single-Strength Juice Brix 10.5°Bx
Reconstitution Ratio Approximately 1:6.83
Added Sugar Not Added in 100% Juice Concentrate
Added Preservatives To Be Confirmed

Optical & Sensory Properties

Appearance Concentrated Liquid
Color Yellow to Golden / Amber
Taste Characteristic Sweet Peach Flavor
Odor Characteristic Fresh Peach Aroma
Clarity Clear or Cloudy, Depending on Product Type
Turbidity Product-Specific
Foreign Matter Absent

Storage & Packaging

Recommended Storage Temperature -18°C for Frozen Product
Packaging Aseptic Bags in Metal Drums
Typical Net Weight 265–275 kg per Drum
Shelf Life Typically 18–36 Months, Depending on Supplier
Transportation According to Approved Storage Specifications

Microbiological Specifications

Total Plate Count < 1,000 CFU/mL
Yeast Count < 100 CFU/mL
Mold Count < 100 CFU/mL
Coliforms Negative / Within Approved Limits
Escherichia coli According to Approved Microbiological Standard

Note: The values above are representative commercial references for peach juice concentrate, not verified specifications for a particular production batch. Actual acidity, color, turbidity, microbiological limits, packaging weight, and shelf life must be confirmed against the manufacturer’s approved technical data sheet and Certificate of Analysis.

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